Chathurasa Kithul Flour – A Natural Delight from Sri Lanka

Introducing Chathurasa Kithul Flour, a traditional, nutrient-rich flour made from the sap of the Kithul palm tree, a prized natural resource in Sri Lanka. Known for its health benefits and unique taste, Kithul flour is a versatile ingredient perfect for a variety of Sri Lankan dishes, desserts, and healthy recipes.

Key Features:

• 100% Natural: Made from the sap of the Kithul palm, without any additives or preservatives, ensuring a pure, chemical-free product.
• Rich in Nutrients: High in natural sugars, minerals, and antioxidants, Kithul flour offers numerous health benefits, including improved digestion and energy.
• Versatile Use: Perfect for making traditional Sri Lankan sweets like Kithul Kavum, Pancakes, and as an alternative flour in a variety of recipes.
• Locally Sourced: Sourced from the finest Kithul palms in Sri Lanka, supporting local farming and ensuring top quality.
• Deliciously Unique: Adds a natural sweetness and distinct flavor to your cooking and baking, making every dish or dessert special.

Chathurasa Kithul Flour is a perfect choice for those seeking a healthy, natural alternative to traditional flours. Whether you're making Sri Lankan sweets, healthy snacks, or innovative recipes, this flour offers rich taste and nutrition in every bite.